A collection of recipes made by me! Make a copy of any that you like as I do change them from time to time.
- While weight is always the best way to keep recipes consistent, it is sometimes much easier to go by volume, so I tend to flip between the two.
- When talking about cups and tablespoons I am using Australian measurements. That means a cup is 250ml and a tablespoon is 25ml.
- Macros are not written because I do not know what brand of ingredients you use, and there can be a lot of variation between them. To figure it out for myself though I use Cronometer.
- I mostly don't eat meat. These mostly don't have meat. I do eat gelatin. These sometimes have gelatin.
- If I use an ingredient that you cannot eat, you can probably substitute it. You can always sub butter for margarine, or milk for plant milk. Look up when to use which egg substitutes. Gluten free flour is finnicky, I use Orgran brand if I have to, and all that really changes is letting stuff cool for longer before trying to move it.